Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops;
1509 basmati rice
1401 basmati rice
1121 basmati rice
1718 basmati rice
Non-basmati rice includes a wide variety of rice types with diverse grains and flavors, commonly used for everyday cooking. Key specifications often include grain length (short, medium, or long), texture (sticky or non-sticky), and milling quality (raw, parboiled, or broken). Specific details like moisture content, polish degree, and broken grain percentage vary by grade.
PR 14 non basmati rice
PR 11 non basmati rice
IR 36 non basmati rice
IR 64 non basmati rice